Inspired by an early Paris morning when the streets are filled with the aroma of freshly baked delicacies.
The richness of poached pear spiced with cinnamon, nutmeg + vanilla coated in a brown sugar and orange zest glaze makes for a meltingly smooth ode to traditional French pastry.
Burn time:
180g = approx 40+ hours
400g = approx 80+ hours
